Fig and Khoya Modak

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Kakra, Best Gooseberry Mould , Easy Guava Custard

Rate This Recipe
4.5

Ingredients

  • 1 cup - dried Fig soaked overnight
  • 1 cup - Cashewnuts powder
  • 1/2 cup - Sugar free or powdered Sugar
  • 2 pinches - Cardamom powder
  • Silver varak
  • 1 cup - ricotta cheese or khoya
  • 1 pinch - red colour

How to Make Fig and Khoya Modak

  • Grind the soaked dried fig to a paste. Keep it aside.
  • Now roast the ricotta cheese on a low flame till all the moisture is evaporated
  • Add ground fig to the ricotta cheese mixture till both are amalgamated and all the moisture is absorbed
  • Now grind it again to a smooth paste
  • Now add powdered sugar free or powdered sugar in the mixture and keep roasting on a low flame.
  • Add cardamom powder to the above mixture.
  • Add slowly and gradually the cashewnut powder till a thick dough is formed.
  • Form balls of the above mixture and put the mixture into greased modak moulds
  • Garnish the modak with silver varak
  • Refrigerate for an hour and serve