Website of the Year India 2016



Fig and Lemon Chicken Recipe

Fig and Lemon Chicken is a popular Asian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - Chicken thighs
  • 2 Lemons - 1 sliced, 1 halved
  • 1/4 cup - Brown sugar
  • 1/4 cup - white Vinegar
  • 1/4 cup - water
  • 1.5 pounds - dried Figs
  • Salt to taste
  • 1 tsp - dried Parsley
  • 1 tbsp - chopped fresh Parsley
  • How to Make Fig and Lemon Chicken:

    1. Preheat the chicken thighs in oven to 400 degrees F (200 degrees C).
    2. Extract lemon juice from half a lemon into a bowl then stir in brown sugar, vinegar and water; set aside.
    3. Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish
    4. Arrange chicken thighs on top, then pour vinegar mixture over chicken.
    5. Finally, sprinkle with salt and dried parsley to taste.
    6. Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
    7. With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Microwave crispy brinjal
  • Tandoori Fish Tikka

    Tandoori Fish Tikka

    Non-Vegetarian

  • Szechuan Fish

    Szechuan Fish

    Non-Vegetarian