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Fig and Lemon Chicken Recipe

Fig and Lemon Chicken is a popular Asian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 12 - Chicken thighs
  • 2 Lemons - 1 sliced, 1 halved
  • 1/4 cup - Brown sugar
  • 1/4 cup - white Vinegar
  • 1/4 cup - water
  • 1.5 pounds - dried Figs
  • Salt to taste
  • 1 tsp - dried Parsley
  • 1 tbsp - chopped fresh Parsley
  • How to Make Fig and Lemon Chicken:

    1. Preheat the chicken thighs in oven to 400 degrees F (200 degrees C).
    2. Extract lemon juice from half a lemon into a bowl then stir in brown sugar, vinegar and water; set aside.
    3. Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish
    4. Arrange chicken thighs on top, then pour vinegar mixture over chicken.
    5. Finally, sprinkle with salt and dried parsley to taste.
    6. Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
    7. With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve


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