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Fig Honey Sauce Recipe

Fig Honey Sauce is a popular Indian Dips and Spreads
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 10 - soft dried Figs
  • 5 - dried seedless Dates
  • 1 tbsp - Honey
  • 2 tbsp - condensed Milk
  • 2 or 3 drops - vanilla essence
  • How to Make Fig Honey Sauce:

    1. Chop figs and dates into halves.
    2. Add 2 cups of water, cover, keep aside overnight.
    3. Next day, drain, saving the water.
    4. Grind bloated fruit to a smooth paste.
    5. Add water and blend to a smooth mixture.
    6. Strain into a large heavy vessel.
    7. Bring to a boil, stirring continuously.
    8. When it begins to boil, add honey and condensed milk.
    9. Stir and keep cooking to form a mixture thick enough to coat the back of a spoon.
    10. Take off fire, stir in vanilla essence.
    11. When cooled, if it feels too thick, add some boiling hot water and mix well.
    12. Serve over icecream or crepes, or keep thick and apply over toast with butter.



     

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