Figs-n-Mava Burfi

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

How to Make Figs-n-Mava Burfi

  • Chop figs, sprinkle with brown sugar and heat in a heavy pan
  • Cook till all moisture evaporates and keep mixture aside
  • Crumble or grate mava and paneer into a non-stick pan
  • Heat, stirring continuously, on a low flame, till a very soft lump is formed
  • Allow mixture to cool to just above room temperature
  • Sprinkle sugar and cardamom and mix well with hands
  • Drizzle ghee and knead mixture to a smooth dough
  • Roll on a greased waxpaper to a thin rectangle
  • Spread fig mixture over half of the rectangle
  • Carefully fold other half over mixture with the help of the waxpaper
  • Smoothen if required with a rolling pin
  • Peel paper off very carefully from top
  • Apply silver foil and smoothen with paper
  • Sprinkle slivered nuts and press in gently
  • Mark and cut pieces in to desired shapes and size
  • Cool and serve