Filling Fruit Bowl

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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How to Make Filling Fruit Bowl

  • Sprinkle sugar solution on cake slice.
  • Keep aside for 20 minutes. Cut into chunks.
  • Clean all fruit, peel, deseed as required.
  • Chop into chunks where required, sprinkle lemon juice and salt.
  • Toss and chill well.
  • Before serving, add chat masala, pepper, sugar, cake pieces, toss.
  • Put in individual serving bowls. Top with light cream.
  • Serve immediately.