Ingredients

• 1 chikoo ripe
• 1 mango ripe
• 1 orange ripe
• 2 bananas ripe
• 1/2 cup - each seedless sweet black & green grapes
• 2 slices sweet pineapple
• 1 apple
• 1/2 pomegranate seedless
• 1 thick slice plain sponge cake
• Solution of 1 tbsp - sugar in 1/4 cup water
• 1 tbsp - powdered sugar
• Salt and pepper to taste
• 1/2 tsp - chat masala
• 1 tsp - lemon juice
• 1 cup - light cream of paneer

How to Make Filling Fruit Bowl

• Sprinkle sugar solution on cake slice.
• Keep aside for 20 minutes. Cut into chunks.
• Clean all fruit, peel, deseed as required.
• Chop into chunks where required, sprinkle lemon juice and salt.
• Toss and chill well.
• Before serving, add chat masala, pepper, sugar, cake pieces, toss.
• Put in individual serving bowls. Top with light cream.
• Serve immediately.