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Filling Fruit Bowl Recipe

Filling Fruit Bowl is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 Chikoo ripe
  • 1 Mango ripe
  • 1 Orange ripe
  • 2 Bananas ripe
  • 1/2 cup - each seedless sweet black & green Grapes
  • 2 slices sweet Pineapple
  • 1 Apple
  • 1/2 Pomegranate seedless
  • 1 thick slice plain sponge cake
  • Solution of 1 tbsp - Sugar in 1/4 cup water
  • 1 tbsp - powdered Sugar
  • Salt and pepper to taste
  • 1/2 tsp - chat masala
  • 1 tsp - Lemon juice
  • 1 cup - light Cream of Paneer
  • How to Make Filling Fruit Bowl:

    1. Sprinkle sugar solution on cake slice.
    2. Keep aside for 20 minutes. Cut into chunks.
    3. Clean all fruit, peel, deseed as required.
    4. Chop into chunks where required, sprinkle lemon juice and salt.
    5. Toss and chill well.
    6. Before serving, add chat masala, pepper, sugar, cake pieces, toss.
    7. Put in individual serving bowls. Top with light cream.
    8. Serve immediately.




     

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