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Finger Chips

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make

  • Peel potatoes and cut them into even sized finger like pieces.
  • Put into salted water. Wash once or twice.
  • Spread over a towel to remove excess moisture.
  • Deep fry in hot oil till they become golden in colour.
  • Sprinkle with salt and pepper and serve with tomato ketchup or sauce.