Finger Chips

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Bhurji Sandwich, Best Jackfruit Unniyappam - Godu Appo, Easy Jackfruit cutlets

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How to Make Finger Chips

  • Peel potatoes and cut them into even sized finger like pieces.
  • Put into salted water. Wash once or twice.
  • Spread over a towel to remove excess moisture.
  • Deep fry in hot oil till they become golden in colour.
  • Sprinkle with salt and pepper and serve with tomato ketchup or sauce.