Ingredients

• 1/2 kg - fish (boneless, skinless cut into pieces)
• 2 eggs
• 1.5 tsp - black pepper
• 1/2 tsp - ajinomoto / china salt
• 1 tsp - Worcestershire sauce (optional)
• 1/2 tsp - soya sauce
• 1/2 tsp - chilli sauce
• 1/2 tsp - vinegar
• 1/2 tsp - bread crumbs
• 1 cup - oil
• salt to taste

How to Make Finger Fish

• Boil the fish in some water adding a bit of salt to it.
• Mash the fish thoroughly and add all the other ingredients except bread crumbs.
• Mix well to make a nice dough, divide it into 10 parts and give a finger shape to each one of them.
• Roll them in beaten egg and bread crumbs and deep fry in oil.
• Drain on the kitchen paper and serve hot with any sauce.