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Finger Fish Recipe

Finger Fish is a popular Indian Starter
Author :
 
On :
Friday, 23 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fish (boneless, skinless cut into pieces)
  • 2 eggs
  • 1.5 tsp - black pepper
  • 1/2 tsp - ajinomoto / china salt
  • 1 tsp - Worcestershire sauce (optional)
  • 1/2 tsp - soya sauce
  • 1/2 tsp - chilli sauce
  • 1/2 tsp - Vinegar
  • 1/2 tsp - bread crumbs
  • 1 cup - oil
  • salt to taste
  • How to Make Finger Fish:

    1. Boil the fish in some water adding a bit of salt to it.
    2. Mash the fish thoroughly and add all the other ingredients except bread crumbs.
    3. Mix well to make a nice dough, divide it into 10 parts and give a finger shape to each one of them.
    4. Roll them in beaten egg and bread crumbs and deep fry in oil.
    5. Drain on the kitchen paper and serve hot with any sauce.




     

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