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Firenze in Padella Recipe

Firenze in Padella is a popular Italian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cup - capsicum, quarters
  • 1.5 cup - onion, quarters
  • 1.5 cups - mushrooms, sliced
  • 1.5 cup - carrots, sliced
  • 1.5 cup - yellow zucchini, sliced
  • 1.5 cup - tomatoes, quarters
  • 1.5 cup - Cauliflower florets
  • 1.5 cup - eggplant, sliced
  • 1.5 cup - Cream
  • 40 gm - Walnuts
  • 4 to 5 nos Brussels sprouts
  • 1 tbsp - Olive oil
  • 1 pinch Saffron
  • salt to taste
  • How to Make Firenze in Padella:

    1. Heat olive oil in a pan.
    2. Stir fry onions, capsicum and mushrooms.
    3. Add parboiled carrots, cauliflower and Brussels sprouts.
    4. Deep fry sliced eggplant and add to this.
    5. Stir in parboiled yellow zucchini and season with salt.
    6. Add fresh cream and saffron.
    7. Add walnut pieces and finally stir in seedless tomato quarters.




     

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