Ingredients

• 1.5 cup - capsicum, quarters
• 1.5 cup - onion, quarters
• 1.5 cups - mushrooms, sliced
• 1.5 cup - carrots, sliced
• 1.5 cup - yellow zucchini, sliced
• 1.5 cup - tomatoes, quarters
• 1.5 cup - cauliflower florets
• 1.5 cup - eggplant, sliced
• 1.5 cup - cream
• 40 gm - walnuts
• 4 to 5 nos brussels sprouts
• 1 tbsp - olive oil
• 1 pinch saffron
• salt to taste

How to Make Firenze in Padella

• Heat olive oil in a pan.
• Stir fry onions, capsicum and mushrooms.
• Add parboiled carrots, cauliflower and Brussels sprouts.
• Deep fry sliced eggplant and add to this.
• Stir in parboiled yellow zucchini and season with salt.
• Add fresh cream and saffron.
• Add walnut pieces and finally stir in seedless tomato quarters.