Ingredients

• 1 liter - milk
• 1/2 cup - sugar
• 1/2 cup - rice
• Essence vanilla or rose
• Dry fruits - Pista, Cashews, Badams

How to Make Firni

• Soak the rice for 2 hrs. Dry the rice completely
• Grind the rice to fine powder
• Boil the milk, on high flame and stir continuously
• Add sugar, essence and rice powder.
• Now on low flame, allow it to cook for 15 minutes till thickening
• Allow it to cool
• Garnish with the dry fruits
• Chill for 2 hrs before serving. Serve hot or cold as desired