Fish Ambotik

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Fish Ambotik

  • Heat oil and add garlic and stir-fry till light brown
  • Then, add sliced tomato and stir-fry till cooked
  • Add ground masala and fry for another 5-7 mins
  • Add salt to taste and add sufficient water to make a gravy of pouring consistency
  • Cover the dish and bring the curry to boil
  • Finally add the fish pieces and shake the vessel so that the masala covers each and every fish piece
  • Simmer on low heat for 15-20 mins and serve hot with rice