Fish Amritsari

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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3

Ingredients

  • 400 g - sole fish
  • 10 g - ginger-garlic paste
  • 10 ml - Vinegar
  • 3 g - yellow chilli powder
  • 3 g - chilli powder
  • 1 g - potli masala
  • Juice of 1 Lemon
  • 5 g - Corn flour
  • 1 - Egg white
  • 10 g - besan
  • salt to taste
  • 3 g - ajwain

How to Make Fish Amritsari

  • Clean the fish and cut fillet into 40 gm pieces.
  • Make batter by mixing all ingredients and add fish pieces. Spread batter uniformly on fish pieces.
  • Marinate and keep aside for about half hour.
  • Heat oil in a kadai and deep fry fish over medium heat until crispy.
  • Serve hot with lachha onion and mint chutney.