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Fish Amritsari Recipe

Fish Amritsari is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 400 g - sole fish
  • 10 g - ginger-garlic paste
  • 10 ml - Vinegar
  • 3 g - yellow chilli powder
  • 3 g - chilli powder
  • 1 g - potli masala
  • Juice of 1 Lemon
  • 5 g - Corn flour
  • 1 - Egg white
  • 10 g - besan
  • salt to taste
  • 3 g - ajwain
  • How to Make Fish Amritsari:

    1. Clean the fish and cut fillet into 40 gm pieces.
    2. Make batter by mixing all ingredients and add fish pieces. Spread batter uniformly on fish pieces.
    3. Marinate and keep aside for about half hour.
    4. Heat oil in a kadai and deep fry fish over medium heat until crispy.
    5. Serve hot with lachha onion and mint chutney.



     

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