Fish and Idly Scramble

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Fish and Idly Scramble

  • Steam the fish with salt and 1/2 tsp turmeric powder
  • | Cool and remove bones and flake the fish
  • Add chilli powder, turmeric and salt if necessary and mix well
  • Heat oil in a pan and saute the onions until pink
  • Add the green chillies, ginger and garlic and fry well
  • Now add the fish and fry for about 2-3 minutes
  • Crumble the idlis and add to the fish mixture
  • Stir on low flame for 1 min
  • Garnish with coriander leaves and serve hot.