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Fish and Idly Scramble Recipe

Fish and Idly Scramble is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Fish slices - 1/2 kg
  • Onions - 1.5 cup, chopped
  • Green chillies - 6, chopped
  • Ginger - 2 cm, chopped
  • Garlic - 1 pod, chopped
  • Chilli powder - 3 tsp or to taste
  • Turmeric powder - 1/2 tsp
  • Oil - 4 to 6 tbsp
  • Cold idlis - 10 to 12
  • Coriander leaves - 2 to 3 tbsp
  • Salt to taste
  • How to Make Fish and Idly Scramble:

    1. Steam the fish with salt and 1/2 tsp turmeric powder
    2. | Cool and remove bones and flake the fish
    3. Add chilli powder, turmeric and salt if necessary and mix well
    4. Heat oil in a pan and saute the onions until pink
    5. Add the green chillies, ginger and garlic and fry well
    6. Now add the fish and fry for about 2-3 minutes
    7. Crumble the idlis and add to the fish mixture
    8. Stir on low flame for 1 min
    9. Garnish with coriander leaves and serve hot.





     

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