Fish and Mushroom

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 500 g fish fillets
  • 1 cup button mushrooms, washed and chopped
  • 3 tbsp Butter
  • 1/2 cup Milk
  • 1 tbsp Corn flour
  • 1/4 carrot, shredded
  • 1/4 cup boiled peas
  • Salt as per taste
  • 1/4 tsp black pepper
  • 1/8 tsp Oregano
  • 2 tbsp celery, chopped finely

How to Make Fish and Mushroom

  • Clean the fillets and cut into serving size.
  • Heat 2 tbsp butter in a pan.
  • Cook the fillets till they flake easily. Keep warm.
  • Heat 1 tbsp butter. Add cornstarch and stir for 3 minutes.
  • Add milk and stir continuously to avoid lumps.
  • Add salt, oregano and black pepper.
  • Add mushrooms, carrot and peas.
  • Cook till thickened.
  • Pour over cooked fillets.
  • Garnish with celery.
  • Serve with bread.