Ingredients

• 500 g fish fillets
• 1 cup button mushrooms, washed and chopped
• 3 tbsp butter
• 1/2 cup milk
• 1 tbsp corn flour
• 1/4 carrot, shredded
• 1/4 cup boiled peas
• Salt as per taste
• 1/4 tsp black pepper
• 1/8 tsp oregano
• 2 tbsp celery, chopped finely

How to Make Fish and Mushroom

• Clean the fillets and cut into serving size.
• Heat 2 tbsp butter in a pan.
• Cook the fillets till they flake easily. Keep warm.
• Heat 1 tbsp butter. Add cornstarch and stir for 3 minutes.
• Add milk and stir continuously to avoid lumps.
• Add salt, oregano and black pepper.
• Add mushrooms, carrot and peas.
• Cook till thickened.
• Pour over cooked fillets.
• Garnish with celery.
• Serve with bread.