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Fish and Mushroom Recipe

Fish and Mushroom is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g fish fillets
  • 1 cup button mushrooms, washed and chopped
  • 3 tbsp Butter
  • 1/2 cup Milk
  • 1 tbsp Corn flour
  • 1/4 carrot, shredded
  • 1/4 cup boiled peas
  • Salt as per taste
  • 1/4 tsp black pepper
  • 1/8 tsp Oregano
  • 2 tbsp celery, chopped finely
  • How to Make Fish and Mushroom:

    1. Clean the fillets and cut into serving size.
    2. Heat 2 tbsp butter in a pan.
    3. Cook the fillets till they flake easily. Keep warm.
    4. Heat 1 tbsp butter. Add cornstarch and stir for 3 minutes.
    5. Add milk and stir continuously to avoid lumps.
    6. Add salt, oregano and black pepper.
    7. Add mushrooms, carrot and peas.
    8. Cook till thickened.
    9. Pour over cooked fillets.
    10. Garnish with celery.
    11. Serve with bread.




     

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