Ingredients

• 4 - large pomfret fillets, cleaned and washed
• 2 cups - boiled macaroni
• 2 cup - milk
• 200 g - button mushrooms, chopped and washed
• 2 - large onions, finely chopped
• 2 - tomatoes, pureed
• 3 tbsp - flour
• 1 tsp - pepper powder
• 1 tsp - chopped mint leaves
• 3 tbsp - butter
• 2 tbsp - oil
• Salt to taste

How to Make Fish and Mushroom Pie

• Place the fish fillets in a greased baking dish.
• Pour 1 cup of milk over them and sprinkle salt and pepper.
• Bake the fish fillets in a moderate oven for 10 minutes and then remove from the oven
• Heat butter in a pan and saute the mushrooms until soft . Add salt and pepper and stir well
• Mix the flour with the remaining milk to form a smooth paste
• Add the paste to the mushrooms. Stir well and simmer for 5 more minutes, then turn off the heat
• Heat a little oil in another pan and fry the chopped onions golden brown. Add tomato puree and a little salt and pepper. Fry for 2 minutes
• Add the macaroni and mix well
• Spread the macaroni and tomato mixture on the fish. Then spread the cooked mushrooms over this layer
• Dot all over with a little butter and bake in a moderate oven for 10 minutes
• Serve with garlic bread or toast
• Recipe Courtesy: Anglo-Indian Recipes mint leaves not used