Ingredients

• 300 g - fish fillets
• 2 tsp - chopped mint
• 1 tsp - pepper powder
• Salt to taste
• 2 tbsp - tomato sauce
• 2 - green chillies chopped finely
• 1 tsp - butter
• 1 egg - beaten
• 3 tbsp - oil
• 3 tbsp - bread crumbs
• 1 cup - boiled and mashed potatoes

How to Make Fish and Potato Cutlets

• Wash the fish and cook in a little water with some salt till soft
• Remove from heat and cool
• Mash the fish with a fork
• Mix in the mashed potatoes, mint, pepper, salt, chillies, tomato sauce and butter
• Divide into equal portions
• Pat into oval shapes and flatten with a knife
• Now heat the oil in a flat pan.
• Dip each cutlet in the beaten egg, then shallow fry on both sides till brown
• Serve as a side dish or a snack.