Fish and Potato Cutlets

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 300 g - fish fillets
  • 2 tsp - chopped Mint
  • 1 tsp - pepper powder
  • Salt to taste
  • 2 tbsp - Tomato sauce
  • 2 - Green chillies chopped finely
  • 1 tsp - Butter
  • 1 Egg - beaten
  • 3 tbsp - oil
  • 3 tbsp - bread crumbs
  • 1 cup - boiled and mashed Potatoes

How to Make Fish and Potato Cutlets

  • Wash the fish and cook in a little water with some salt till soft
  • Remove from heat and cool
  • Mash the fish with a fork
  • Mix in the mashed potatoes, mint, pepper, salt, chillies, tomato sauce and butter
  • Divide into equal portions
  • Pat into oval shapes and flatten with a knife
  • Now heat the oil in a flat pan.
  • Dip each cutlet in the beaten egg, then shallow fry on both sides till brown
  • Serve as a side dish or a snack.