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Fish and Potato Cutlets Recipe

Fish and Potato Cutlets is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 300 g - fish fillets
  • 2 tsp - chopped Mint
  • 1 tsp - pepper powder
  • Salt to taste
  • 2 tbsp - Tomato sauce
  • 2 - Green chillies chopped finely
  • 1 tsp - Butter
  • 1 Egg - beaten
  • 3 tbsp - oil
  • 3 tbsp - bread crumbs
  • 1 cup - boiled and mashed Potatoes
  • How to Make Fish and Potato Cutlets:

    1. Wash the fish and cook in a little water with some salt till soft
    2. Remove from heat and cool
    3. Mash the fish with a fork
    4. Mix in the mashed potatoes, mint, pepper, salt, chillies, tomato sauce and butter
    5. Divide into equal portions
    6. Pat into oval shapes and flatten with a knife
    7. Now heat the oil in a flat pan.
    8. Dip each cutlet in the beaten egg, then shallow fry on both sides till brown
    9. Serve as a side dish or a snack.




     

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