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Fish and raw mango salsa Recipe

Fish and raw mango salsa is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fish, cubed
  • 2 cups - raw mango, diced into cubes
  • 1 cup - red onion, chopped
  • 1/2 cup - tomato, chopped
  • 1/4 cup - Corn kernel
  • 1/4 cup - grilled red bell peppers, chopped
  • 2 tbsp - Red Chilli pepper, chopped
  • 1 tbsp - cumin powder
  • 1 tsp - ginger, minced
  • Salt and pepper to taste
  • 1/4 cup - chopped cilantro, to garnish
  • How to Make Fish and raw mango salsa:

    1. Marinate the fish with salt and pepper and a pinch of turmeric.
    2. Keep aside for 10 minutes.
    3. Shallow fry the fish.
    4. Chop all the vegetables.
    5. Mix together in a bowl with remaining ingredients, let the juices mix together for at least 15 to 20 minutes.
    6. Pour half the salsa into an oven-safe baking dish, place the fish fillet, then pour the rest of the salsa on top.
    7. Bake in a 350 degree F oven for 15 minutes.
    8. Take out of the oven and cool.
    9. Garnish with chopped cilantro.
    10. Recipe Courtesy: http://www.onlyfishrecipes.com/





     

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