Ingredients

• 250 g - boneless fish pieces
• 200 gm - shelled shrimps
• 2 cups - rice
• 2 - medium onions, chopped
• 1.5 tsp - garam masala
• 100 g green peas
• 1 tbsp - salt
• 2-3 tbsp - oil
• 6-7 - green chillies, slit

How to Make Fish and Shrimps Cooked with Rice

• Heat the oil in pressure cooker. Fry the chopped onions.
• Then add shrimps, fish, green peas and salt into it.
• Fry it on slow flame and slowly add the rice and the chillies.
• Pressure cook it with enough water, adding garam masala powder in it.
• Once done, serve it hot.