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Fish Baked in Tomato Garlic Chilly Sauce Recipe

Fish Baked in Tomato Garlic Chilly Sauce is a popular Indian Side Dish
Author :
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - boneless fish
  • 1 cup - Tomato puree (or 3 Tomatoes ground with 1 Clove Garlic and 9-10 hot chillies)
  • 100 g - oil
  • 1 bunch - Parsley or Coriander leaves
  • 1 tbsp - salt
  • How to Make Fish Baked in Tomato Garlic Chilly Sauce:

    1. Marinate fish with salt, tomato puree and parsley for at least for 4-5 hours in the fridge.
    2. Add the fish to a greased baking tray and cover it with foil.
    3. Bake it for 30 minutes at 150-200 degree centigrade.


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