Ingredients

• 1/2 kg - boneless fish
• 1 cup - tomato puree (or 3 tomatoes ground with 1 clove garlic and 9-10 hot chillies)
• 100 g - oil
• 1 bunch - parsley or coriander leaves
• 1 tbsp - salt

How to Make Fish Baked in Tomato Garlic Chilly Sauce

• Marinate fish with salt, tomato puree and parsley for at least for 4-5 hours in the fridge.
• Add the fish to a greased baking tray and cover it with foil.
• Bake it for 30 minutes at 150-200 degree centigrade.