Fish Baked in Tomato Garlic Chilly Sauce

Recipe by
Total Time:
5.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Fish Baked in Tomato Garlic Chilly Sauce

  • Marinate fish with salt, tomato puree and parsley for at least for 4-5 hours in the fridge.
  • Add the fish to a greased baking tray and cover it with foil.
  • Bake it for 30 minutes at 150-200 degree centigrade.