Ingredients

• sear fish fillets - 1/2 kg
• green chilies - 3 to 4, minced
• ginger - 2 tsp, minced
• oil - 2 tbsp
• turmeric leaves - 6 to 8
• lime juice to taste
• pepper powder to taste
• salt to taste

How to Make Fish Baked in Turmeric Leaves

• Cut the fillets into 6 cm pieces.
• Combine all the ingredients from green chilies to lime juice.
• Line a baking dish with 1/2 the turmeric leaves.
• Sprinkle 1/2 the masala over it.
• Arrange the fillets in a single layer over it.
• Sprinkle remaining masala over the fillets.
• Cover with remaining leaves.
• Bake in oven till done (about 25 minutes)