Ingredients

• 500 g - cooked fish
• 1/2 tsp - pepper
• 2 - medium onions, finely chopped
• 1 tsp - coriander-cumin powder
• 4 tbsp - coriander leaves, finely chopped
• 1 tsp - mango powder
• 4 - green chillies, finely chopped
• 1 - egg, beaten
• 1 tsp - garam masala
• Bread crumbs
• Oil for frying
• Salt to taste

How to Make Fish Balls

• Bone and flake the fish.
• Add onions, coriander, chillies, spices and salt. Mash with fork and mix well
• Shape into small balls
• Dip in beaten eggs, then in bread crumbs.
• Deep fry balls in hot oil till brown. Serve hot