Website of the Year India 2015



Fish Balls Recipe

Fish Balls is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - cooked fish
  • 1/2 tsp - pepper
  • 2 - medium onions, finely chopped
  • 1 tsp - coriander-cumin powder
  • 4 tbsp - coriander leaves, finely chopped
  • 1 tsp - Mango powder
  • 4 - green chillies, finely chopped
  • 1 - egg, beaten
  • 1 tsp - Garam Masala
  • Bread crumbs
  • Oil for frying
  • Salt to taste
  • How to Make Fish Balls:

    1. Bone and flake the fish.
    2. Add onions, coriander, chillies, spices and salt. Mash with fork and mix well
    3. Shape into small balls
    4. Dip in beaten eggs, then in bread crumbs.
    5. Deep fry balls in hot oil till brown. Serve hot



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more