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Fish Biriyani

Recipe by
Total Time:
1 - 1.5 hours
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make

  • Marinate fish with salt and lemon juice for 1/2 hour. Then fry and keep aside
  • In the same oil, fry onions till brown
  • Add tomatoes and all the spices along with the yogurt.
  • When cooked to a mush, add fish, potatoes, coriander leaves, mint leaves, plums and stir gently
  • In another pan, boil rice with bay leaves and salt
  • When the rice is half cooked, drain water
  • Now, in another pan, arrange alternate layers of rice and fish
  • Mix the liquid yellow food colour and sprinkle over the top layer of the biriyani.
  • Put dum and leave the biriyani to cook on low heat for 10 minutes
  • Serve