Fish Biriyani

Recipe by
Total Time:
1 - 1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

Rate This Recipe


How to Make Fish Biriyani

  • Marinate fish with salt and lemon juice for 1/2 hour. Then fry and keep aside
  • In the same oil, fry onions till brown
  • Add tomatoes and all the spices along with the yogurt.
  • When cooked to a mush, add fish, potatoes, coriander leaves, mint leaves, plums and stir gently
  • In another pan, boil rice with bay leaves and salt
  • When the rice is half cooked, drain water
  • Now, in another pan, arrange alternate layers of rice and fish
  • Mix the liquid yellow food colour and sprinkle over the top layer of the biriyani.
  • Put dum and leave the biriyani to cook on low heat for 10 minutes
  • Serve