Recipe Counter

Fish Biriyani with coconut milk

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Grind ginger, garlic, green chillies, turmeric and salt into a fine paste
  • Marinate fish with paste. Sprinkle coriander leaves and keep aside for at least 30 min
  • Rice preparation:
  • In a pan, add 1 tsp oil and fry for 2-3 minutes
  • Add tomato puree, coconut milk and 1.5 cup of water
  • Add salt, chilli powder, garam masala and mix
  • Cover the pan with a lid. Partially cook rice (80%) in low flame.
  • Fish preparation:
  • In a pan, add 1 tsp oil and saute onions till golden colour
  • Add marinated fish and cover with the lid for 5-6 min or till the fish is cooked
  • Final preparation:
  • Take a baking dish , layer the rice and arrange the fish with gravy. Again layer of rice
  • Add milk so that the rice doesn't dry
  • Cover with aluminium foil and bake in pre-heated moderately hot oven for 2-3 to 7 minutes
  • Serve hot with raita