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Fish Biriyani with coconut milk Recipe

Fish Biriyani with coconut milk is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - basmati Rice
  • 1 cup - Tomato puree (preferably fresh)
  • 1 cup - Coconut Milk
  • 1.5 cup - water
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala (optional)
  • 10-12 pieces - white fish
  • 1 inch - Ginger
  • 8 - flakes Garlic
  • 1 cup - yogurt
  • 4-5 - Green chillies
  • 1 bunch - Coriander leaves
  • 1/2 tsp - Turmeric
  • 2 - Onions sliced
  • 2 tsp - oil
  • Salt to taste (some in the marination and some in the rice)
  • How to Make Fish Biriyani with coconut milk:

    1. Grind ginger, garlic, green chillies, turmeric and salt into a fine paste
    2. Marinate fish with paste. Sprinkle coriander leaves and keep aside for at least 30 min
    3. Rice preparation:
    4. In a pan, add 1 tsp oil and fry for 2-3 minutes
    5. Add tomato puree, coconut milk and 1.5 cup of water
    6. Add salt, chilli powder, garam masala and mix
    7. Cover the pan with a lid. Partially cook rice (80%) in low flame.
    8. Fish preparation:
    9. In a pan, add 1 tsp oil and saute onions till golden colour
    10. Add marinated fish and cover with the lid for 5-6 min or till the fish is cooked
    11. Final preparation:
    12. Take a baking dish , layer the rice and arrange the fish with gravy. Again layer of rice
    13. Add milk so that the rice doesn't dry
    14. Cover with aluminium foil and bake in pre-heated moderately hot oven for 2-3 to 7 minutes
    15. Serve hot with raita





     

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