Fish Biryani with coconut milk

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Fish Biryani with coconut milk

  • Wash the fish and marinate it with chilli powder, turmeric powder and a pinch of salt for half an hour
  • Heat 1 tbsp oil in a flat pan and lightly fry the fish till it becomes firm
  • Remove and keep aside
  • Heat the remaining oil in a suitable vessel and fry onions, bay leaves and spices till they turns golden brown
  • Add ginger paste, garlic paste, green chillies and coriander leaves and saute for some time
  • Add the chilli powder, cumin powder, salt and mix well
  • Cook for about 5 minutes on low heat
  • Add coconut and mix well.
  • Add 4 cups of water and boil
  • Now add rice and mix well
  • Cook on low heat till most of the water has been absorbed.
  • Mix in fried fish gently
  • Simmer till the rice is cooked and all the water dries up
  • Serve hot with curd and onion chutney
  • Recipe Courtesy: Anglo-Indian Recipes