Ingredients

• Fish - 500 g
• Onion - 2, medium slice
• Ginger garlic paste - 2 tsp
• Turmeric powder - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Grated coriander leaves - few
• Grated green chilli - a few
• Salt - to taste
• Sugar - 1/4 tsp
• Oil - to fry
• Bread slices - as needed

How to Make Fish Bread Roll

• Boil the fish and remove the bones and make keema
• Put oil in a pan, add onion and saute till colour changes
• Add boiled fish, ginger garlic paste, salt, turmeric powder, red chilli powder, garam masala, grated green chilli, coriander leaves and sugar
• Fry it in low flame and remove after a few minutes
• Take a slice of bread and soak it in plain water and take out quickly
• Stuff fish kemma into bread, press the bread and shape into desired shapes
• Now heat oil in a kadai and fry the bread roll, till golden brown
• Serve hot with chutney and salad