Ingredients

• 1/2 kg - any fleshy fish
• 3 - potatoes, boiled and mashed
• 1 tsp - chilli powder
• 1/2 tsp - spice powder/garam masala powder
• 2 - green chillies, minced
• 1 tsp - chopped mint leaves
• 1 - egg beaten well
• 3 tbsp - bread crumbs
• 3 tbsp - oil
• Salt to taste

How to Make Fish Cakes

• Boil the fish with a little water and a pinch of salt for about 6 mins
• Drain the soup and mash the fish well.
• Remove the bones.
• Mix the fish together with the potatoes, green chillies, chilli powder, spice/garam masala powder, salt and mint
• Form into oval shapes.
• Flatten on top
• Heat oil in a pan
• When hot, dip each fish cake into the beaten egg, roll into the bread crumbs and shallow fry on low heat on both sides till brown
• Serve with chips or fried potatoes.
• Recipe Courtesy: Anglo-Indian Recipes