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Fish Cakes Recipe

Fish Cakes is a popular Anglo-Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1/2 kg - any fleshy fish
  • 3 - potatoes, boiled and mashed
  • 1 tsp - chilli powder
  • 1/2 tsp - spice powder/garam masala powder
  • 2 - green chillies, minced
  • 1 tsp - chopped Mint leaves
  • 1 - Egg beaten well
  • 3 tbsp - bread crumbs
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Fish Cakes:

    1. Boil the fish with a little water and a pinch of salt for about 6 mins
    2. Drain the soup and mash the fish well.
    3. Remove the bones.
    4. Mix the fish together with the potatoes, green chillies, chilli powder, spice/garam masala powder, salt and mint
    5. Form into oval shapes.
    6. Flatten on top
    7. Heat oil in a pan
    8. When hot, dip each fish cake into the beaten egg, roll into the bread crumbs and shallow fry on low heat on both sides till brown
    9. Serve with chips or fried potatoes.
    10. Recipe Courtesy: Anglo-Indian Recipes




     

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