Fish Caldeen

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4

Ingredients

How to Make Fish Caldeen

  • Wash the raw rice and grind it along with grated coconut, coriander
  • Grind ginger, green chillies, garlic and pepper corn into a paste
  • In a vessel, heat oil and add sliced onions and saute
  • Add the ground masala, turmeric powder and fry for sometime
  • Add the thick juice and boil.
  • Add the remaining liquid and boil again
  • Add salt and vinegar, the fish slices and cook for a few minutes.
  • Recipe Courtesy: Mangalorean Recipes