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Fish Caldeen Recipe

Fish Caldeen is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - surmai fish
  • 1.5 cup - fresh Coconut
  • 2 tbsp - coriander
  • 6 Cloves - Garlic
  • 2 inch piece - Ginger
  • 4 - medium Green chillies
  • A few - peppercorns
  • 3 tbsp - Vinegar
  • 1/2 tsp - Turmeric powder
  • 1 - medium Onion
  • 3 tbsp - raw Rice
  • How to Make Fish Caldeen:

    1. Wash the raw rice and grind it along with grated coconut, coriander
    2. Grind ginger, green chillies, garlic and pepper corn into a paste
    3. In a vessel, heat oil and add sliced onions and saute
    4. Add the ground masala, turmeric powder and fry for sometime
    5. Add the thick juice and boil.
    6. Add the remaining liquid and boil again
    7. Add salt and vinegar, the fish slices and cook for a few minutes.
    8. Recipe Courtesy: Mangalorean Recipes




     

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