Ingredients

• 1 - surmai fish
• 1.5 cup - fresh coconut
• 2 tbsp - coriander
• 6 cloves - garlic
• 2 inch piece - ginger
• 4 - medium green chillies
• A few - peppercorns
• 3 tbsp - vinegar
• 1/2 tsp - turmeric powder
• 1 - medium onion
• 3 tbsp - raw rice

How to Make Fish Caldeen

• Wash the raw rice and grind it along with grated coconut, coriander
• Grind ginger, green chillies, garlic and pepper corn into a paste
• In a vessel, heat oil and add sliced onions and saute
• Add the ground masala, turmeric powder and fry for sometime
• Add the thick juice and boil.
• Add the remaining liquid and boil again
• Add salt and vinegar, the fish slices and cook for a few minutes.
• Recipe Courtesy: Mangalorean Recipes