Fish Cooked in Masala

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

Rate This Recipe


How to Make Fish Cooked in Masala

  • Cut fish into slices.
  • Marinate for an hour in 1/4 tsp turmeric powder, 1 tsp red chilli powder and 1 tsp lime juice.
  • Heat oil in a pan and saute the onions till golden brown.
  • Add ginger-garlic paste and simmer for 2 mins
  • Add tomatoes and simmer for another 3 mins
  • Add tomato puree, all the powders and salt.
  • Cook till oil separates and add a cup of water
  • Add fish and cook till the fish is done
  • Garnish with grated coconut and coriander leaves
  • Recipe Courtesy: Mangalorean Recipes