Fish creole

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 tbsp. - refined oil
  • 2 tbsp. - butter
  • 1/2cup - chopped onions
  • 1/2cup - chopped capsicum
  • 1 clove of garlic, minced
  • 4 large tomatoes, blanched and chopped
  • 2 tbsp. - chopped parsley
  • 1 chicken stock cube
  • 1/4 tsp - capsico sauce
  • 1 tbsp. - corn flour
  • 1 cup - chicken stock
  • 4 pieces of rohu fish

How to Make Fish creole

  • Heat the oil and butter in a non-stick skillet. Add the onions, capsicum and garlic. Saute till the onions soften.
  • Add the tomato, parsley, crushed stock cube, capsico sauce and chicken stock. Simmer, covered for 10 mins.
  • Add the fish and cook for another 5 mins. Blend together the corn flour and 1 tbsp. water. Stir into the fish. Cook, stirring carefully until thick.
  • Simmer for a couple of minutes so that the gravy coats the fish.
  • Serve with fried rice.