Website of the Year India 2015



Fish creole Recipe

Fish creole is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tbsp. - refined oil
  • 2 tbsp. - Butter
  • 1/2cup - chopped Onions
  • 1/2cup - chopped Capsicum
  • 1 Clove of garlic, minced
  • 4 large tomatoes, blanched and chopped
  • 2 tbsp. - chopped Parsley
  • 1 Chicken stock cube
  • 1/4 tsp - capsico sauce
  • 1 tbsp. - Corn flour
  • 1 cup - Chicken stock
  • 4 pieces of rohu fish
  • How to Make Fish creole:

    1. Heat the oil and butter in a non-stick skillet. Add the onions, capsicum and garlic. Saute till the onions soften.
    2. Add the tomato, parsley, crushed stock cube, capsico sauce and chicken stock. Simmer, covered for 10 mins.
    3. Add the fish and cook for another 5 mins. Blend together the corn flour and 1 tbsp. water. Stir into the fish. Cook, stirring carefully until thick.
    4. Simmer for a couple of minutes so that the gravy coats the fish.
    5. Serve with fried rice.



     

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