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Fish croquettes Recipe

Fish croquettes is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
serves 4
Rated 5 based on 100 votes


  • 250 gms white fish, boiled, flaked and mashed in a mortar
  • 1 medium onion, finely chopped
  • 2 medium potatoes, boiled, peeled and mashed
  • 2 green chillies, finely chopped
  • 1/2 tsp fresh ginger, chopped
  • 1/2 tsp chopped coriander
  • 1 egg, beaten
  • 100 gms fine breadcrumbs, for coating
  • 100 gms oil for frying
  • Salt to taste
  • How to Make Fish croquettes:

    1. In a bowl, mix together the fish, onion, potatoes, chillies, ginger, salt, ground black peppercorn and coriander.
    2. Grease your hands, take small pieces of the mixture and shape into croquettes.
    3. Brush each croquette with the beaten egg and then roll the croquette in the breadcrumbs to coat evenly.
    4. Heat the oil in a pan and shallow fry the croquette until golden brown in colour.
    5. Remove with a slotted spoon, drain on kitchen paper and serve hot with green chutney.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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