Ingredients

• 1 tbsp - oil
• 1 - onion, finely sliced
• 1.5 tsp - Kashmiri red chilli powder (or soak 8 - dried red chillies and 1 tsp - thick tamarind paste in 2 tbsp - water for half an hour and make a paste in a mixer)
• 1 tsp - thick tamarind paste
• 100 ml - water
• 3/4 tsp - salt
• 6 - mackerel fish, medium size

How to Make Fish Curry - Raja Phanna Upkari

• Wash and clean fish and cut into 2 pieces.
• Drain out water completely and keep aside.
• Mix red chilli powder and thick tamarind paste or red chilli - tamarind paste. Keep aside.
• Heat oil in a pan or earthen pot.
• Add sliced onions and fry till golden colour and crisp.
• Add red chilli powder - tamarind mix.
• Stir on a low heat for 2 minutes or until well mixed with onion.
• Add fish pieces, 100 ml (1 cup) water and salt to taste.
• Gently stir well.
• Cover with a tight lid and cook on a low to medium heat for 10 - 12 minutes or until done / fish pieces softens / gravy thickens / fragrant.
• Serve with rice.
• Recipe Courtesy: Niya's World