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Fish Curry - Raja Phanna Upkari Recipe

Fish Curry - Raja Phanna Upkari is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp - oil
  • 1 - onion, finely sliced
  • 1.5 tsp - Kashmiri Red Chilli powder (or soak 8 - Dried red chillies and 1 tsp - thick Tamarind paste in 2 tbsp - water for half an hour and make a paste in a mixer)
  • 1 tsp - thick Tamarind paste
  • 100 ml - water
  • 3/4 tsp - salt
  • 6 - mackerel fish, medium size
  • How to Make Fish Curry - Raja Phanna Upkari:

    1. Wash and clean fish and cut into 2 pieces.
    2. Drain out water completely and keep aside.
    3. Mix red chilli powder and thick tamarind paste or red chilli - tamarind paste. Keep aside.
    4. Heat oil in a pan or earthen pot.
    5. Add sliced onions and fry till golden colour and crisp.
    6. Add red chilli powder - tamarind mix.
    7. Stir on a low heat for 2 minutes or until well mixed with onion.
    8. Add fish pieces, 100 ml (1 cup) water and salt to taste.
    9. Gently stir well.
    10. Cover with a tight lid and cook on a low to medium heat for 10 - 12 minutes or until done / fish pieces softens / gravy thickens / fragrant.
    11. Serve with rice.
    12. Recipe Courtesy: Niya's World




     

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