Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Plain Goan Prawn Shrimp curry, Best Chettinad Uppu Curry (Mutton Salt Curry), Easy Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe
4

Ingredients

How to Make Fish Curry

  • Soak coconut powder in 4 cups warm water for an hour.
  • Grind it well in a wet grinder.
  • Squeeze out the coconut milk through a sleeve or muslin cloth.
  • Soak tamarind in 1.5 cup of warm water.
  • Place a medium-sized cooking pot on medium heat.
  • Add fat and when it melts add chopped onions and fry till onions turn transparent.
  • On low heat add turmeric powder, coriander powder, red chilli powder, cumin powder and black pepper powder and stir till all ingredients are well mixed.
  • Add ginger/garlic paste and stir for about a minute.
  • Slowly stir in 1.5 cup of coconut milk, green chillies and chopped coriander leaves.
  • When the curry comes to a boil, add the remaining coconut milk, tamarind juice and salt to taste.
  • Simmer for 2 minutes and add the rice flour, dissolved in half cup water and cook for approx. 2 minutes.
  • Add the pieces of fish and simmer further till fish cooks.
  • Serve hot with boiled rice.