Website of the Year India 2016

Fish Curry with Coconut Milk Recipe

Fish Curry with Coconut Milk is a popular Indian Side Dish
Author :
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2lb - fish
  • 1 can - Coconut Milk
  • 3-4 - Dried red chillies
  • 1 tsp - Turmeric
  • 1/4 tsp - coriander powder
  • 2 Cloves - Garlic
  • 1/4 - finely chopped Onion
  • 1/4 tsp - Tamarind concentrate
  • Chopped Coriander leaves for garnishing
  • salt to taste
  • 2 tbsp- oil
  • How to Make Fish Curry with Coconut Milk:

    1. Wash the fish and smear salt and keep aside.
    2. In a blender, add the rest of the ingredients (except onions and tamarind) and grind until smooth.
    3. In a saucepan, put 2 tablespoons of oil and when hot, add onions and saute until brown.
    4. Add the blended mixture and bring to a boil.
    5. Add the tamarind juice or concentrate. Again bring to a boil and then add the fish. Bring to boil and cook until fish is done.
    6. Garnish with coriander leaves and serve hot with rice.


    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Easy Pineapple Souffle
  • Hara bhara chicken

    Hara bhara chicken