Fish Curry with Coconut Milk

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

How to Make Fish Curry with Coconut Milk

  • Wash the fish and smear salt and keep aside.
  • In a blender, add the rest of the ingredients (except onions and tamarind) and grind until smooth.
  • In a saucepan, put 2 tablespoons of oil and when hot, add onions and saute until brown.
  • Add the blended mixture and bring to a boil.
  • Add the tamarind juice or concentrate. Again bring to a boil and then add the fish. Bring to boil and cook until fish is done.
  • Garnish with coriander leaves and serve hot with rice.