Ingredients

• 10 pieces - fish
• 1/2 cup - coconut
• 1 tsp - red chilli powder
• 1/3 tsp - turmeric powder
• salt to taste
• 1 - tamarind (gooseberry size)
• 2-3 -small onions, if you don't get this then 1/4 cup big onion, cut to pieces
• 1 inch - ginger
• 2-3 - green chillies
• 2 stems - curry leaves
• 2 tbsp - coconut or other oil

How to Make Fish Curry With Coconut

• Make a paste of the ingredients from coconut to ginger with enough water.
• In a saucepan, arrange the fish, green chillies, and curry leaves next to each other, and then pour the paste on it.
• The fish should be immersed in the paste.
• If this is not enough, add water till it covers the fish.
• When it boils, simmer it and cook for 10 minutes or till the gravy is thick enough.
• Pour oil around the gravy.
• Put some curry leaves and take it off the stove.
• Shake it a bit so that the oil spreads around the gravy.