Fish Curry With Coconut

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Fish Curry With Coconut

  • Make a paste of the ingredients from coconut to ginger with enough water.
  • In a saucepan, arrange the fish, green chillies, and curry leaves next to each other, and then pour the paste on it.
  • The fish should be immersed in the paste.
  • If this is not enough, add water till it covers the fish.
  • When it boils, simmer it and cook for 10 minutes or till the gravy is thick enough.
  • Pour oil around the gravy.
  • Put some curry leaves and take it off the stove.
  • Shake it a bit so that the oil spreads around the gravy.