Ingredients

• 500 g - silver carp (or any white-fleshed fish)
• 3 - medium-sized raw banana, sliced lengthwise
• 1 - large onion, ground into a paste
• 1 tbsp - ginger paste
• 2 - dry red chillies
• 1 - bay leaf
• 1 tbsp - tomato ketchup
• 1 tsp - turmeric powder
• Salt, as required
• Oil, as required
• Water, as required

How to Make Fish curry with raw banana

• Wash the fish and cut into 2 inch pieces. Marinate with a pinch of turmeric and salt for 5 to 7 minutes.
• In a pan, heat oil and gently fry the fish pieces.
• Remove the fish pieces and in the same pan, add the bay leaf, dry chillies and the garlic paste.
• Fry for a few seconds and then add onion paste, turmeric powder and tomato ketchup.
• Fry for another minute and then add a cup of water to the pan along with the raw banana and cook covered until all the flavours blend in.
• Add salt and water to the desired consistency, and lastly the fish pieces and cook covered until the fish is fully cooked.
• Serve hot with rice.
• Recipe Courtesy: Only Fish Recipes