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Fish Cutlet Recipe

Fish Cutlet is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 pound fish
  • 1 Egg white
  • 2 tbsp - Corn flour
  • 1 tbsp - Coriander leaves (chopped)
  • 1 medium sized Onion (chopped finely)
  • 3 medium sized Green chillies
  • 1 tsp - Coriander seed powder
  • 1 tbsp - Lemon juice
  • 1 pinch - Cinnamon powder
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - cumin
  • oil for deep frying
  • salt to taste
  • How to Make Fish Cutlet:

    1. Make diagonal slits on the fish and then steam it for ten minutes.
    2. Remove from heat and gently mash it along with the remaining ingredients.
    3. Make mixture into walnut sized balls and flatten slightly.
    4. In a wide skillet heat oil on medium and when hot gently place the cutlets in the skillet.
    5. Let it fry for two minutes and then turn upside down.
    6. Both sides must be golden brown.
    7. Do not fry for too long as the taste can become slightly bitter.
    8. Serve hot.
    9. It is a good appetizer.



     

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