Ingredients

• 1 pound fish
• 1 egg white
• 2 tbsp - corn flour
• 1 tbsp - coriander leaves (chopped)
• 1 medium sized onion (chopped finely)
• 3 medium sized green chillies
• 1 tsp - coriander seed powder
• 1 tbsp - lemon juice
• 1 pinch - cinnamon powder
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 tsp - cumin
• oil for deep frying
• salt to taste

How to Make Fish Cutlet

• Make diagonal slits on the fish and then steam it for ten minutes.
• Remove from heat and gently mash it along with the remaining ingredients.
• Make mixture into walnut sized balls and flatten slightly.
• In a wide skillet heat oil on medium and when hot gently place the cutlets in the skillet.
• Let it fry for two minutes and then turn upside down.
• Both sides must be golden brown.
• Do not fry for too long as the taste can become slightly bitter.
• Serve hot.
• It is a good appetizer.