Ingredients

• 1 can - tuna fish
• 4 - large potatoes
• 1 - large onion
• 3 - green chillies
• 3 pod - garlic
• 1/2 inch - ginger
• coriander leaves
• 2 - eggs
• 1 tsp - pepper
• 1/2 tsp - Kashmiri chilli powder
• vegetable oil for frying
• bread crumbs
• salt to taste
• plain flour

How to Make Fish Cutlets

• Boil potatoes in the cooker. Cool and then mash.
• Drain the water from the tuna can and then add tuna to the mashed potatoes.
• Then slightly fry the onions, ginger, garlic.
• Add to the mashed potatoes and tuna.
• Add the coriander leaves, pepper and salt to taste.
• Make them into small balls and then flatten them.
• Beat eggs.
• Place each tuna ball into the plain flour, then egg batter and the breadcrumbs.
• Shallow fry them.
• Serve hot with sauce.