Fish Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Healthy Stuffed Roast Chicken, Best Nectarine-Glazed Chicken Kebab, Easy Stuffed capsicums

Rate This Recipe
3

Ingredients

How to Make Fish Cutlets

  • Boil potatoes in the cooker. Cool and then mash.
  • Drain the water from the tuna can and then add tuna to the mashed potatoes.
  • Then slightly fry the onions, ginger, garlic.
  • Add to the mashed potatoes and tuna.
  • Add the coriander leaves, pepper and salt to taste.
  • Make them into small balls and then flatten them.
  • Beat eggs.
  • Place each tuna ball into the plain flour, then egg batter and the breadcrumbs.
  • Shallow fry them.
  • Serve hot with sauce.