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Fish Delight Recipe

Fish Delight is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Fish (Rohu) cut into 2" long (0.5" thick) pieces- 1/2 Kg
  • Onion- 1 big (paste)
  • Garlic- paste of about 10-12 Cloves
  • Ginger- paste of 2" long piece
  • Black Pepper- 10-12 full
  • Bay leaves- 2 medium sized
  • chillies, slit - 3-4 green
  • Coriander leaves, finely chopped- 1 cup
  • Vinegar- 2-3 tsp
  • Salt- 1.5 tsp (or to taste)
  • How to Make Fish Delight:

    1. Add all the pastes, salt, and vinegar and marinade the fish for at least an hour.
    2. Add 2 tbsp oil (any kind) to a nonstick (preferable) cooking-ware and heat.
    3. Add the pepper, bay leaf, and green chillies to the heated oil.
    4. Add the marinated fish along with the pastes (used for marinating) into the oil. Do not put the pieces of fish one over the other. Take care to lay them separately.
    5. Simmer the fire and cover.
    6. Wait for 5 minutes and turn the fish. Cover till the fish turns reddish brown and the juices dry.
    7. Garnish with finely chopped coriander and cover for five minutes. Serve with hot basmati rice.



     

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