Fish Dum Biryani
Fish Dum Biryani
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2 cups - basmati rice, soaked in water for 30 minutes
For the bouquet garnish:
10 - black pepper
2 stick -
3 - brown
4 - bay leaves, mace, a generous pinch
1 tsp -
1 tbsp -
1 tsp - salt
For the Fish:
1 kg - fish pieces
Make a paste with a little water: 2 tbsp - gram flour, 1 tsp - salt, 2 tbsp -
juice (Smear the fish with the paste and keep aside for 30 minutes. Wash fish and pat dry)
2 - large onions, sliced
3 tbsp -
2 - green chillies, chopped
1.5 tsp -
Red Chilli powder
1 tbsp - coriander powder Powdered together:
1.5 tsp - carum seeds
4 - green
400 g - yogurt
4 tbsp - coriander leaves, chopped
1.5 cup - clarified
How to Make Fish Dum Biryani
Boil the rice in water along with salt, bouquet garnish and lemon juice
Cook till 90% done and drain. Discard the bouquet garni.
Heat 1.5 cup clarified butter in a pan. Saute bay leaves and fry onions till pink.
Now add the ginger, garlic paste and green chillies. Saute till brown
Add the coriander and red chilli powder and saute for 15 seconds.
Add the whisked yogurt and caraway seeds, cardamom and clove powder and cook for 5 minutes.
Now slide in the fish pieces and cook for about 5 minutes. Remove from heat.
Sprinkle the coriander leaves and 1 tbsp of lemon juice on the fish. Layer the fish on the rice
Pour the balance melted clarified butter evenly over the rice. Close with a tight lid and seal with dough
Place the pan on top of a griddle on very low heat and cook for 6-8 minutes
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.