Fish Dum Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy अंडा बिरयानी हिन्दी में, Best चिकन बिरयानी हिंदी में, Easy Pan Fried Chicken

Rate This Recipe
5

Ingredients

  • 2 cup - basmati Rice
  • For the Bouquet Garnish:
  • 10 - black pepper Corns
  • 2 inch stick - Cinnamon
  • 3 - brown Cardamoms
  • 10 - Cloves
  • 4 - Bay Leaves
  • 1 pinch - Mace
  • 1 tsp - Caraway seeds
  • 1 tbsp - Lemon juice
  • 1 tsp - salt
  • For the Fish:
  • 1 kg - fish pieces
  • Make a Paste with little water: 2 tbsp - gram flour
  • 2 tbsp - Lemon juice
  • 2 large onions, sliced
  • 2 - Bay Leaves
  • 3 tbsp - ginger-garlic paste
  • 2 - green chillies, chopped
  • 1.5 - Red Chilli powder
  • 1 tbsp - coriander powder
  • 1 tsp - salt
  • Powdered Together:
  • 4 tbsp - coriander seeds, chopped
  • ¾ cup - clarified Butter
  • ½ tsp - carom seeds
  • 4 - green Cardamoms
  • 400 g - Yoghurt
  • 6 - Cloves

How to Make Fish Dum Rice

  • For the Fish:
  • Smear the fish with the paste and keep aside for 30 minutes. Wash fish and pat dry
  • Soak basmati rice in water for 30 minutes
  • Boil the rice in water along with salt, bouquet garnish and lemon juice
  • Cook till 90% done and drain
  • Discard the bouquet garnish
  • Heat ½ cup clarified butter in a pan.
  • Saute bay leaves and fry onions till pink.
  • Now add the ginger, garlic paste and green chillies.
  • Saute till brown.
  • Add the coriander and red chilli powder and saute for 15 sec
  • Add the whisked yoghurt and caraway seeds, cardamom and clove powder and cook for 5 minutes.
  • Now slide in the fish pieces and cook for about 5 minutes.
  • Remove from heat.
  • Sprinkle the coriander leaves and 1 tbsp lemon juice on the fish
  • Layer the fish on the rice
  • Pour the balance melted clarified butter evenly over the rice
  • Close with a tight lid and seal with dough
  • Place the pan on top of a griddle on very low heat and cook for 6-8 minutes