Website of the Year India 2016



Fish Dum Rice Recipe

Fish Dum Rice is a popular Indian Main
Author :
 
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cup - basmati Rice
  • For the Bouquet Garnish:
  • 10 - black pepper Corns
  • 2 inch stick - Cinnamon
  • 3 - brown Cardamoms
  • 10 - Cloves
  • 4 - Bay Leaves
  • 1 pinch - Mace
  • 1 tsp - Caraway seeds
  • 1 tbsp - Lemon juice
  • 1 tsp - salt
  • For the Fish:
  • 1 kg - fish pieces
  • Make a Paste with little water: 2 tbsp - gram flour
  • 2 tbsp - Lemon juice
  • 2 large onions, sliced
  • 2 - Bay Leaves
  • 3 tbsp - ginger-garlic paste
  • 2 - green chillies, chopped
  • 1.5 - Red Chilli powder
  • 1 tbsp - coriander powder
  • 1 tsp - salt
  • Powdered Together:
  • 4 tbsp - coriander seeds, chopped
  • ¾ cup - clarified Butter
  • ½ tsp - carom seeds
  • 4 - green Cardamoms
  • 400 g - Yoghurt
  • 6 - Cloves
  • How to Make Fish Dum Rice:

    1. For the Fish:
    2. Smear the fish with the paste and keep aside for 30 minutes. Wash fish and pat dry
    3. Soak basmati rice in water for 30 minutes
    4. Boil the rice in water along with salt, bouquet garnish and lemon juice
    5. Cook till 90% done and drain
    6. Discard the bouquet garnish
    7. Heat ½ cup clarified butter in a pan.
    8. Saute bay leaves and fry onions till pink.
    9. Now add the ginger, garlic paste and green chillies.
    10. Saute till brown.
    11. Add the coriander and red chilli powder and saute for 15 sec
    12. Add the whisked yoghurt and caraway seeds, cardamom and clove powder and cook for 5 minutes.
    13. Now slide in the fish pieces and cook for about 5 minutes.
    14. Remove from heat.
    15. Sprinkle the coriander leaves and 1 tbsp lemon juice on the fish
    16. Layer the fish on the rice
    17. Pour the balance melted clarified butter evenly over the rice
    18. Close with a tight lid and seal with dough
    19. Place the pan on top of a griddle on very low heat and cook for 6-8 minutes




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Chicken Kheema

    Chicken Kheema

    Non-Vegetarian

  • Sattu Paratha

    Sattu Paratha

    Vegetarian

  • Coriander Chicken (Dhania Chicken)