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Fish embellished in coconut milk Recipe

Fish embellished in coconut milk is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 medium-sized - Pomfrets
  • 1- 10 - Green chillies
  • 1 tsp - Ginger
  • 1 tsp - Garlic
  • 1/2 tsp - Turmeric
  • 1 - Onion
  • 2 - Tomatoes
  • 1 cup - Coconut, grated
  • 2 tsp - Oil
  • How to Make Fish embellished in coconut milk:

    1. Cut the pomfrets into 8 pieces.
    2. Slit the green chillies, chop the onions, and thinly slice the tomatoes.
    3. In a hot pan, pour oil and fry the chopped onions to golden brown, green chillies, garlic, and ginger.
    4. Marinate the fish using turmeric and keep aside for 5 minutes.
    5. Add the fish to the pan and add 1/2 a cup of water.
    6. Cook on medium flame for 5 to 10 minutes.
    7. Squeeze the coconut juice out of the grated coconut.
    8. Add to the fish and bring to low flame; add tomatoes and salt to taste.
    9. Throwing a few curry leaves will give flavour and a dazzling appearance to the dish.



     

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