Ingredients

• 2 medium-sized - Pomfrets
• 1- 10 - Green chillies
• 1 tsp - Ginger
• 1 tsp - Garlic
• 1/2 tsp - Turmeric
• 1 - Onion
• 2 - Tomatoes
• 1 cup - Coconut, grated
• 2 tsp - Oil

How to Make Fish embellished in coconut milk

• Cut the pomfrets into 8 pieces.
• Slit the green chillies, chop the onions, and thinly slice the tomatoes.
• In a hot pan, pour oil and fry the chopped onions to golden brown, green chillies, garlic, and ginger.
• Marinate the fish using turmeric and keep aside for 5 minutes.
• Add the fish to the pan and add 1/2 a cup of water.
• Cook on medium flame for 5 to 10 minutes.
• Squeeze the coconut juice out of the grated coconut.
• Add to the fish and bring to low flame; add tomatoes and salt to taste.
• Throwing a few curry leaves will give flavour and a dazzling appearance to the dish.