Website of the Year India 2016



Fish Fillet Tomato curry Recipe

Fish Fillet Tomato curry is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 kg - fish fillets
  • 3 - large onions, chopped
  • 4 - Cloves garlic, crushed
  • 2 tsp - grated Ginger
  • 1 tsp - Red Chilli powder
  • 2 tsp - Turmeric
  • 1-inch piece Cinnamon
  • Rind of 1 Lemon
  • 2 cups - Tomato puree
  • 1 tsp - freshly ground pepper
  • 2 tbsp - chopped coriander
  • 1/2 cup - water
  • 4 tbsp - oil
  • Salt to taste
  • How to Make Fish Fillet Tomato curry:

    1. Clean, wash, and dry the fish with paper towels.
    2. Cut into bite-sized pieces.
    3. Sprinkle a little salt over the fish. Cover and set aside.
    4. Heat oil in a nonstick wok, add onions, and saute well until the onions are transparent.
    5. Add the turmeric, garlic, ginger, red chilli powder, and cinnamon, and stir-fry for 2 minutes.
    6. Add lemon rind, tomato puree, water, salt, and pepper.
    7. Simmer on low heat for 20 minutes until the sauce thickens.
    8. Add the fish to the sauce, cover, and simmer on low heat until the fish is cooked.
    9. Sprinkle coriander over it. Serve with rice.





     

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