Ingredients

• 400g - fish fingers, cut into bite-size strips
• For the marinade:
• 2 tsp - ginger paste
• 2 tsp - fresh black pepper paste
• (prepared out of fresh pepper) or else use pepper powder
• 3 tsp - lemon juice
• 2 tbsp - mustard oil
• Salt - to taste
• For the batter and covering:
• 2 - beaten eggs
• 2 cups - bread crumbs
• Oil - 4 tbsp (or more for deep frying)
• Salt - to taste

How to Make Fish Fingers with pepper

• Mix all the ingredients for the marinade and marinate the fish fingers; keep aside for 5 minutes.
• Prepare the batter by beating the eggs, spread the breadcrumbs on a plate, and heat the oil in a pan.
• Pick each of the fish fingers, dip it in the beaten egg, roll in bread crumbs, and fry each finger turning once or twice till crispy and golden brown.