Fish Fingers with pepper

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 400g - fish fingers, cut into bite-size strips
  • For the marinade:
  • 2 tsp - ginger paste
  • 2 tsp - fresh black pepper paste
  • (prepared out of fresh pepper) or else use pepper powder
  • 3 tsp - lemon juice
  • 2 tbsp - mustard oil
  • Salt - to taste
  • For the batter and covering:
  • 2 - beaten eggs
  • 2 cups - bread crumbs
  • Oil - 4 tbsp (or more for deep frying)
  • Salt - to taste

How to Make Fish Fingers with pepper

  • Mix all the ingredients for the marinade and marinate the fish fingers; keep aside for 5 minutes.
  • Prepare the batter by beating the eggs, spread the breadcrumbs on a plate, and heat the oil in a pan.
  • Pick each of the fish fingers, dip it in the beaten egg, roll in bread crumbs, and fry each finger turning once or twice till crispy and golden brown.