Ingredients

• 6- fish pieces
• 1 - onion, chopped
• 1/2 - tomato, chopped
• 1/4 - tamarind
• 1/2 tbsp - red chilli powder
• 1/2 tbsp - turmeric powder
• 1/2 tbsp - coriander powder
• Salt - to taste
• 6 tbsp - oil

How to Make Fish Fry in Onion-Tomato Marinade

• Cut the fish and wash well.
• Marinate fish with mashed tomato, onion, red chilli, turmeric powder, coriander powder, tamarind, and salt for 15 minutes.
• In a kadai, deep-fry the fish on medium flame and serve hot with rice.