Ingredients

• 4 pieces - King fish (vanjaram)
• 3/4 tsp - chilli powder (Reduce or add as per your taste)
• Turmeric powder
• Salt to taste
• 3 tbsp - gingili oil
• Curry leaves, a few
• 2 tsp - lemon juice

How to Make Fish fry mali fry

• Clean and wash the fish thoroughly with turmeric powder and salt water.
• Mix chilli powder, salt, turmeric powder and lemon juice. Marinate the fish nicely with this mix.
• Put it in a freezer and marinate for 6-8 hours or overnight. The longer you marinate, the better.
• In a tawa, add 1 tbsp of gingili oil and when it is hot, add curry leaves and fry.
• Then, add fish and fry until it is crispy.
• Add more oil while frying.
• Flip at frequent intervals to ensure that it is crisp on both sides.
• This process will take 8-10 minutes on a medium flame.
• Squeeze lime and garnish with coriander. Serve hot.
• Recipe courtesy: Food for 7 Stages of Life