Fish Fry with Green Masala

Recipe by
Total Time:
10 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
3

Ingredients

  • 4 - fish
  • Salt - as per taste
  • 6 - Green chillies
  • 1 tsp - pepper powder
  • 5 - stems of coriander
  • 1 tsp - garlic-ginger paste
  • 2 tsp - Corn flour
  • Oil - 2 tbsp

How to Make Fish Fry with Green Masala

  • Clean the fish. Make the paste of all the ingredients and apply it to the fish.
  • Heat the oil and deep-fry the fish.
  • Serve it with lemon.