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Fish head curry (with dosa/idly/rice) Recipe

Fish head curry (with dosa/idly/rice) is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - fish heads, sliced and washed well
  • 2 - big onions, finely sliced
  • 6-8 - green chillies, slit lengthwise
  • A sprig of Curry leaves
  • 3 - big tomatoes, cut into 8 pieces each
  • Salt - to taste
  • 8 tbsp - oil
  • For garnish:
  • Chopped Coriander leaves
  • 3 tbsp - Lime juice/vinegar
  • For green masala (grind to a smooth paste the following):
  • 8 - Green chillies
  • 1/2 bundle - green Coriander leaves
  • 1 - small Onion
  • 1 - Tomato
  • 1 - Ginger
  • 10 - Garlic Cloves
  • 1/2 tsp - Turmeric powder
  • How to Make Fish head curry (with dosa/idly/rice):

    1. Heat oil in a vessel.
    2. Add the sliced onions, curry leaves, green chillies, salt.
    3. Fry till onions are brown, lower flame and add the green masala.
    4. Continue to fry for 2-3 mins till oil comes to the surface.
    5. Now add the chopped tomatoes and continue to fry till tomatoes are soft.
    6. Add the coconut paste and the water with which you washed the mixie; mix well & fry for a min.
    7. Now add 2 cups of water, mix well and bring to a boil.
    8. At this stage, add the fish head pieces and mix well.
    9. Cover and allow to cook on low heat for 8-10 mins.
    10. Do not use a spoon now for mixing - take the vessel and shake slowly to mix.
    11. Once required thickness is obtained, remove from heat add lime juice or vinegar and once again shake the vessel.
    12. Garnish with chopped coriander leaves and serve with dosa/idli/rice.



     

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