Fish head curry (with dosa/idly/rice)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Fish head curry (with dosa/idly/rice)

  • Heat oil in a vessel.
  • Add the sliced onions, curry leaves, green chillies, salt.
  • Fry till onions are brown, lower flame and add the green masala.
  • Continue to fry for 2-3 mins till oil comes to the surface.
  • Now add the chopped tomatoes and continue to fry till tomatoes are soft.
  • Add the coconut paste and the water with which you washed the mixie; mix well & fry for a min.
  • Now add 2 cups of water, mix well and bring to a boil.
  • At this stage, add the fish head pieces and mix well.
  • Cover and allow to cook on low heat for 8-10 mins.
  • Do not use a spoon now for mixing - take the vessel and shake slowly to mix.
  • Once required thickness is obtained, remove from heat add lime juice or vinegar and once again shake the vessel.
  • Garnish with chopped coriander leaves and serve with dosa/idli/rice.