Fish Head Preparation

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Fish Head Preparation

  • Make a paste of 1 tomato, garlic cloves and red chillies.
  • Heat oil in a pressure cooker.
  • Cut and add the onion, fry for 2 minutes.
  • Add the fish head pieces and fry.
  • Add the tomato-garlic-chilli paste and salt and mix well.
  • Cut and add the other tomato.
  • Add 2 cups of water.
  • Put the lid and cook for one whistle.
  • Recipe Courtesy: brahmosfoodie