Fish in Chilli Coconut Gravy

Recipe by
Total Time:
1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Fish in Chilli Coconut Gravy

  • Wash the fish, rub salt on it, and keep it aside for 30 minutes.
  • Grind all the ingredients for the paste into a fine mixture.
  • Heat 1 tablespoon of oil in a pan and saute the onion with ginger and green chillies till they turn brown.
  • Add paste and fry for some time. Add the required amount of water and make curry.
  • Wash the salted fish and add it to the curry when it comes to a boil.
  • Give it one boil taking care not to overcook the fish.
  • Serve with hot rice.