Ingredients

• 1/4 kg - thinly cut fish slices (bone less)
• 2 tbsp - lime juice
• 1/2 tsp - freshly ground black pepper
• 1/4 cup - spring onions, chopped
• 1/4 cup - mushrooms, chopped
• 2 green chillies, minced
• 1 tsp - ginger, mince
• 1 tsp - soya sauce
• salt to taste
• For Sauce:
• 2 tbsp - oil
• 1/2 cup - onions, minced
• 1 tbsp - garlic, minced
• 1 tsp - kashmiri chilli powder1 tbsp - vinegar
• 2 tbsp - tomato ketchup
• 1 tsp - sugar
• 1/2 tsp - MSG, optional
• 1/2 cup - water
• 2 tsp - corn flour
• salt to taste

How to Make Fish in Chilli Garlic Sauce

• Wash the fish and pat dry. Sprinkle with lime juice and pepper and keep aside for 15 minutes.
• Combine rest of the ingredients together. Spread 1/2 of them in a shallow glass dish.
• Place the fish slices over them. Sprinkle remaining mixture on top.
• Cover and cook on high for 4-5 minutes.
• Meanwhile prepare the sauce on the gas burner.
• For Sauce:
• Mix chili powder with vinegar.
• Heat oil in a fry pan. Fry garlic till brown. Add onions fry till brown.
• Add the chili paste and fry for 1/2 minute. Add salt and tomato ketchup.
• Mix corn flour with water and add to the pan. Add salt, sugar and MSG (optional)
• Cook stirring till the sauce thickens.
• When the fish is cooked pour the hot sauce over it.
• Cook on full power covered for 2 more minutes. Serve hot with fried rice or noodles.