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Fish in Herb Sauce Recipe

Fish in Herb Sauce is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500g fish - cut into 5-6 pieces
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 3 to 4 - green chillies, cut very finely or minced
  • 1.5 tsp - salt or to taste
  • 2 tsp - Lemon juice
  • 1.5 tsp - ajwain
  • 1.5 tsp - pepper
  • For the sauce:
  • 2 tbsp - fresh Coriander leaves
  • 18 to 20 - poodina (mint) leaves
  • 2 tsp - Lemon juice
  • 1.5 tsp - salt
  • 1.5 cup - water
  • 1 tsp - Corn flour dissolved in 1 tbsp - water
  • How to Make Fish in Herb Sauce:

    1. Mix all the ingredients given under fish. Rub them well over the fish.
    2. Place it in a dish in a single layer. Microwave uncovered on high for 2 minutes.
    3. Turn over the fish with tongs or spoon. Again, microwave uncovered on high for 2 minutes.
    4. Remove fish to a plate. In the dish in which the fish was cooked (there may be some juices present), add all the ingredients listed under sauce ingredients. Mix well.
    5. Microwave uncovered on high for 2 minutes, stirring once in between after 1 minute.
    6. Spoon this sauce over fish. Cover and microwave on high for 2 minutes.
    7. Serve hot.




     

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