Ingredients

• 500g fish - cut into 5-6 pieces
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 3 to 4 - green chillies, cut very finely or minced
• 1.5 tsp - salt or to taste
• 2 tsp - lemon juice
• 1.5 tsp - ajwain
• 1.5 tsp - pepper
• For the sauce:
• 2 tbsp - fresh coriander leaves
• 18 to 20 - poodina (mint) leaves
• 2 tsp - lemon juice
• 1.5 tsp - salt
• 1.5 cup - water
• 1 tsp - corn flour dissolved in 1 tbsp - water

How to Make Fish in Herb Sauce

• Mix all the ingredients given under fish. Rub them well over the fish.
• Place it in a dish in a single layer. Microwave uncovered on high for 2 minutes.
• Turn over the fish with tongs or spoon. Again, microwave uncovered on high for 2 minutes.
• Remove fish to a plate. In the dish in which the fish was cooked (there may be some juices present), add all the ingredients listed under sauce ingredients. Mix well.
• Microwave uncovered on high for 2 minutes, stirring once in between after 1 minute.
• Spoon this sauce over fish. Cover and microwave on high for 2 minutes.
• Serve hot.